Chicken Wrapped In Leeks And Prosciutto – a delicious recipe with chicken breasts, olive oil, leeks, white wine, vegetable broth, leeks. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Set the oven to 350u00b0F Wrap each chicken breast with a slice of prosciutto.
2
Cut the leeks in half from top to tail, straight down the centre and separate the layers into ribbon like pieces.
3
Heat the oil in an ovenproof frying pan and fry the chicken breasts on all sides until golden. It doesn't need to cook through - you just want to seal the outside. Remove the chicken and set aside.
4
Add the wine and broth to the pan and poach the leeks until soft but not falling apart.
5
Allow them to cool slightly, and then wrap the strips of leek around the chicken.
6
Return the chicken to the pan, place in the oven and cook for 20 minutes.
7
Serve immediately with extra leeks on the side.
272
kcal
Calories
15
g
Fat
1
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 chicken breasts, 4 slices prosciutto, 3 tablespoons olive oil, 2 large leeks, and more.
Yes, Chicken Wrapped In Leeks And Prosciutto falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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