Chicken Wontons With Hoisin Peanut Sauce Recipe

Name: Chicken Wontons With Hoisin Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken meat, cooked and diced; 4 green onions, diced; 1 cup cabbage, finely shredded; 2 tablespoons cilantro, chopped; 2 teaspoons brown sugar; 1 tablespoon hoisin sauce; 1 teaspoon sesame oil; 36 wonton wrappers; peanut oil (for frying); 1/2 cup chicken broth; 2 tablespoons hoisin sauce; 2 tablespoons sesame oil; 2 teaspoons soy sauce; 1 tablespoon creamy peanut butter; 1 teaspoon cornstarch

Servings: persons

1 cup chicken meat, cooked and diced
4 green onions, diced
1 cup cabbage, finely shredded
2 tablespoons cilantro, chopped
2 teaspoons brown sugar
1 tablespoon hoisin sauce
1 teaspoon sesame oil
36 wonton wrappers
peanut oil (for frying)
1/2 cup chicken broth
2 tablespoons hoisin sauce
2 tablespoons sesame oil
2 teaspoons soy sauce
1 tablespoon creamy peanut butter
1 teaspoon cornstarch

1
Mix togther the first 7 ingredients.
2
Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
3
Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
4
Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
5
Fry wontons in batches until golden, turning once.
6
Drain on wire rack over paper towels and serve immediately with following sauce.
7
Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
8
Dip wontons in sauce.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup chicken meat, cooked and diced, 4 green onions, diced, 1 cup cabbage, finely shredded, 2 tablespoons cilantro, chopped, and more.

Yes, Chicken Wontons With Hoisin Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Wontons With Hoisin Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions