Spiced Chicken With Maple Butter Glaze

1. 1

   Preheat the oven to 500; line a baking sheet with foil and spray foil with cooking spray.

2. 2

   In a small bowl, combine the paprika, salt, cinnamon, and cumin.

3. 3

   Place the chicken pieces skin side up on the baking sheet.

4. 4

   Sprinkle and rub the spice mixture evenly over the chicken; position the sheet in the upper third of the oven, about 4 inches from the heating element, and bake the chicken, without turning it, for 15 minutes.

5. 5

   Meanwhile, in a small saucepan, combine the maple syrup, butter, and mustard; stir over low heat until the butter melts; remove it from the heat.

6. 6

   After the chicken has baked for 15 minutes, brush it with the maple glaze and bake it for 5 minutes more.

7. 7

   Brush the chicken with the glaze again and bake it for 5 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.