How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ann's Yellow Rose Steak Fajitas?

You need 9 ingredients. The key ingredients include: 2 oranges, juice of, 2 lemons, juice of, 2 limes, juice of, ½ cup canola oil or ½ cup vegetable oil, and more.

Is Ann's Yellow Rose Steak Fajitas suitable as meat & poultry?

Yes, Ann's Yellow Rose Steak Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ann's Yellow Rose Steak Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ann's Yellow Rose Steak Fajitas Recipe

Name: Ann's Yellow Rose Steak Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oranges, juice of; 2 lemons, juice of; 2 limes, juice of; ½ cup canola oil or ½ cup vegetable oil; ½ cup soy sauce; ½ cup beer or ½ cup white wine; 8 garlic cloves, minced; course black pepper; 2 12-3 lbs skirt steaks

Try this homemade Ann's Yellow Rose Steak Fajitas recipe the whole family will love. Made with oranges, lemons, canola oil and soy sauce. Easy step-by-s…

This Ann's Yellow Rose Steak Fajitas relies on simple, everyday ingredients such as oranges, juice of, lemons, juice of, limes, juice of and soy sauce. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 oranges, juice of
2 lemons, juice of
2 limes, juice of
½ cup canola oil or ½ cup vegetable oil
½ cup soy sauce
½ cup beer or ½ cup white wine
8 garlic cloves, minced
course black pepper
2 12-3 lbs skirt steaks

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Quick Info

Servings
4 servings
Calories
768 kcal
Category
Meat & Poultry

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