Chicken Wonton Cups Recipe

Name: Chicken Wonton Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; 1 bunch cilantro roots fresh, intact + 2 tbsp, coarsely chopped; 1 lemon sliced; 3 chicken breasts; 1/2 red onion thinly sliced; 1 red bell pepper deseeded, finely shredded; 1 tablespoon fresh mint chopped; 2 tablespoons lemon juice; 1 tablespoon sweet chili sauce; 3 teaspoons fish sauce; 2 red chilies fresh, thinly sliced, to serve

Servings: persons

24 wonton wrappers
1 bunch cilantro roots fresh, intact + 2 tbsp, coarsely chopped
1 lemon sliced
3 chicken breasts
1/2 red onion thinly sliced
1 red bell pepper deseeded, finely shredded
1 tablespoon fresh mint chopped
2 tablespoons lemon juice
1 tablespoon sweet chili sauce
3 teaspoons fish sauce
2 red chilies fresh, thinly sliced, to serve

1
Preheat oven to 350u00b0F. Place wonton wrappers on a flat surface and lightly coat with oil. Line 2 - 12-cup mini muffin trays with wonton wrappers. Bake for 10-15 mins, or until crispy. Let cool.
2
Fill a large deep frying pan halfway with water. Cut cilantro roots and 1 inch of stalk from bunch of cilantro and add to water. Add lemon slices and bring to a boil. Reduce heat and add chicken. Simmer, uncovered, for 10 mins. Remove from heat and let chicken cool in liquid.
3
Shred chicken then mix with onion, pepper, chopped cilantro and mint. Whisk lemon juice with chili sauce and fish sauce then toss with chicken mixture. Distribute between wonton cups. Garnish with chilies and cilantro. Serve.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 wonton wrappers, 1 bunch cilantro roots fresh, intact + 2 tbsp, coarsely chopped, 1 lemon sliced, 3 chicken breasts, and more.

Yes, Chicken Wonton Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wonton Cups

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