Crock Pot Chicken Teriyaki – a delicious recipe with chicken breasts, honey, soy sauce, rice wine vinegar, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Step 1 Place the chicken breasts in the slow cooker.
2
Step 2 Mix together the honey, soy sauce, rice vinegar, garlic, onion , ginger and pepper and pour over the chicken breasts.
3
Step 3 Cook on low for 6 hours.
4
Step 4 After the 6 hours remove the chicken breasts from the slow cooker with a slotted spoon and place in a bowl, shred with forks.
5
Step 5 In a separate bowl mix the cold water and cornstarch until it is smooth and not lumpy.
6
Step 6 Pour the Terikyaki sauce from the slow cooker into a sauce pan and add the cornstarch mixture.
7
Step 7 Bring to a boil and cook for 1-2 minutes or until the sauce thickens.
8
Step 8- Pour the sauce over the chicken and toss.
221
kcal
Calories
1
g
Fat
40
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 12 lbs boneless chicken breasts, ⅓ cup honey, ⅓ cup low sodium soy sauce, ½ cup rice wine vinegar, and more.
Yes, Crock Pot Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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