Chicken and Black Bean Burritos

1. 1

   Preheat oven to 350'.

2. 2

   Pour Rice mix into medium saucepan, with 2 Cups water and bring rice to a boil.

3. 3

   Reduce heat and simmer covered until rice is tender.

4. 4

   When rice is finished cooking pour into a bowl and combine with refried beans (if not serving on the side), 1 cup of cheese and tomatoes.

5. 5

   Lay tortillas out flat and layer thinly on side closest to you the chicken, rice mixture and black beans.

6. 6

   Fold over ends and roll up tortillas tightly.

7. 7

   Repeat until you use all of the tortillas and ingredients.

8. 8

   Spray a 9x13 pan with cooking spray (Or use a nonstick pan) and Place burritos side by side, in the pan.

9. 9

   Sprinkle with remaining 1 cup of cheese and cover tightly with foil.

10. 10

    Bake at 350' for 20-25 Minutes or until heated through.

11. 11

    Transfer burritos to serving plates and top with a dallop of sour cream before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.