Chicken Wok-Style Recipe

Name: Chicken Wok-Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken, cubed; 1 can water chestnuts; 1 pkg. frozen broccoli, cauliflower and carrot mixture; 1/4 tsp. minced garlic; 1 large yellow onion; 1 1/2 c. Minute rice; 1 tsp. Chinese five spice; 2 Tbsp. Worcestershire sauce; 1/4 c. olive oil; any other veggies you wish

Servings: persons

1 1/2 lb. chicken, cubed
1 can water chestnuts
1 pkg. frozen broccoli, cauliflower and carrot mixture
1/4 tsp. minced garlic
1 large yellow onion
1 1/2 c. Minute rice
1 tsp. Chinese five spice
2 Tbsp. Worcestershire sauce
1/4 c. olive oil
any other veggies you wish

1
In your wok or skillet, heat oil and saute onion with garlic. When onion is tender, add meat and cook until no pink is left. Add spice and Worcestershire sauce to this mixture and stir, adding frozen veggies.
2
Pour in 1 1/2 cups of water and cover for 15 minutes on medium heat.
3
Add chestnuts and any fresh veggies and stir.
4
Cover and allow to cook until veggies are done, but not mushy.
5
Push mixture to sides of pan, allowing liquid to collect in a nice size circle.
6
To this, add the rice and cover.
7
When rice is tender, stir.
8
Serve over noodles or mashed potatoes. Sprinkle with parsley.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. chicken, cubed, 1 can water chestnuts, 1 pkg. frozen broccoli, cauliflower and carrot mixture, 1/4 tsp. minced garlic, and more.

Yes, Chicken Wok-Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wok-Style

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