How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Red Chick?

You need 17 ingredients. The key ingredients include: 1 (2 1/2 lb.) chicken, cut up, 1/2 c. sliced onion, 1/2 c. sliced green pepper, 1 clove garlic, and more.

Is Little Red Chick suitable as meat & poultry?

Yes, Little Red Chick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Little Red Chick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Red Chick Recipe

Name: Little Red Chick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) chicken, cut up; 1/2 c. sliced onion; 1/2 c. sliced green pepper; 1 clove garlic; 1 bay leaf; 2 sprigs parsley; 1/2 tsp. oregano; 1/4 tsp. cayenne; 1 3/4 c. (1 lb. can) tomato puree; 2 Tbsp. brown sugar; 1/4 c. vinegar; 2 Tbsp. prepared mustard; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 cube chicken bouillon; 1 (6 oz.) can mushrooms

Little Red Chick

Eats Now Editorial Team · 171 kcal · Meat & Poultry

Little Red Chick – a delicious recipe with chicken, onion, green pepper, clove garlic, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Little Red Chick

How did you like this recipe?

Frequently Asked Questions