Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon (cut small); 1 small onion; 1 (16 oz.) can lima beans (drained); 1 (16 oz.) can kidney beans (drained); 1 (16 oz.) can pork and beans; 1 c. ketchup; 1 c. brown sugar; 1 Tbsp. vinegar; 1 Tbsp. mustard

Eats Now Editorial Team · 844 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with ground beef, bacon, onion, beans, kidney beans, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon (cut small)
1 small onion
1 (16 oz.) can lima beans (drained)
1 (16 oz.) can kidney beans (drained)
1 (16 oz.) can pork and beans
1 c. ketchup
1 c. brown sugar
1 Tbsp. vinegar
1 Tbsp. mustard

1
Brown beef, bacon and onion; strain fat.
2
Mix with all remaining ingredients and be careful not to mash beans.
3
Warm in 300u00b0 oven for 15 minutes or until bubbly.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon (cut small), 1 small onion, 1 (16 oz.) can lima beans (drained), and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
844 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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