Chicken With Yogurt

1. 1

   Boil onions and chicken and water to cover for 20 minutes.

2. 2

   strain and reserve stock (need 1 3/4 cups).

3. 3

   combine all ingredients except sumac and bake 150 celsius 45 mins until tender.

4. 4

   Garnish with sumac.

5. 5

   serve with pickles, bread and salad.

6. 6

   For stabalised yogourt.

7. 7

   1 litre yogurt.

8. 8

   1T cornfliur.

9. 9

   1 edd white beaten.

10. 10

    beat 5 minutes slowly bring to boil and simmer 10 mins

11. 11

    ( will need to reduce this recipe for the above dish).

* Per serving · 4 servings · Values may vary.

No additional tips available.