How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Scaloppine With Balsamic Vinegar?

You need 9 ingredients. The key ingredients include: 1/2 cup flour, salt, pepper, 1 lb veal scallopini, pounded very thin, and more.

Is Veal Scaloppine With Balsamic Vinegar suitable as meat & poultry?

Yes, Veal Scaloppine With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Scaloppine With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Scaloppine With Balsamic Vinegar Recipe

Name: Veal Scaloppine With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; salt; pepper; 1 lb veal scallopini, pounded very thin; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 cup dry white wine; 2 tablespoons balsamic vinegar; 1 tablespoon finely chopped Italian parsley

Veal Scaloppine With Balsamic Vinegar – a delicious recipe with flour, salt, pepper, veal scallopini, unsalted butter, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup flour
salt
pepper
1 lb veal scallopini, pounded very thin
2 tablespoons unsalted butter
1 tablespoon olive oil
1/4 cup dry white wine
2 tablespoons balsamic vinegar
1 tablespoon finely chopped Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Veal Scaloppine With Balsamic Vinegar

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