Chicken With Yogurt Recipe

Name: Chicken With Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 8 chicken thighs; 1/2 tsp. paprika; 1/4 tsp. salt; 1/4 tsp. dried dill weed; 1/3 c. water; 1 tsp. instant chicken bouillon; 1 medium onion, sliced; 1/2 c. plain yogurt; 1 1/2 tsp. cornstarch; 1/4 c. cold water

Servings: persons

1 Tbsp. margarine
8 chicken thighs
1/2 tsp. paprika
1/4 tsp. salt
1/4 tsp. dried dill weed
1/3 c. water
1 tsp. instant chicken bouillon
1 medium onion, sliced
1/2 c. plain yogurt
1 1/2 tsp. cornstarch
1/4 c. cold water

1
Remove chicken skin; cook chicken in 1 tablespoon margarine over medium heat until done on both sides.
2
Reduce heat; sprinkle with paprika, salt and dill weed.
3
Mix 1/3 cup water and dry bouillon; pour over chicken.
4
Add onion.
5
Cover and simmer until chicken is done, about 30 minutes.
6
Remove chicken; keep warm. Stir yogurt into liquid in skillet.
7
Mix cornstarch and 1/4 cup water; gradually stir into yogurt mixture.
8
Heat to boiling; stir constantly.
9
Boil and stir 1 minute.
10
Pour yogurt sauce over chicken; sprinkle with parsley.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. margarine, 8 chicken thighs, 1/2 tsp. paprika, 1/4 tsp. salt, and more.

Yes, Chicken With Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Yogurt

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