How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops With Cider Sauce?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 pork chops, fat trimmed (3/4-1-inch thick), 1 garlic clove, minced, 1/4 cup minced shallot, and more.

Is Pork Chops With Cider Sauce suitable as meat & poultry?

Yes, Pork Chops With Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops With Cider Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Cider Sauce Recipe

Name: Pork Chops With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 pork chops, fat trimmed (3/4-1-inch thick); 1 garlic clove, minced; 1/4 cup minced shallot; 1 cup apple cider; 1 tablespoon Applejack or 1 tablespoon apple brandy; 2 teaspoons cider vinegar; 1 teaspoon fresh thyme leave; 1/2 teaspoon Dijon mustard; salt & freshly ground black pepper (to taste)

Pork Chops With Cider Sauce

Eats Now Editorial Team · 348 kcal · Meat & Poultry

Pork Chops With Cider Sauce – a delicious recipe with olive oil, pork chops, garlic, shallot, apple cider, Applejack. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Chops With Cider Sauce

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