Chicken With Wine And Vegetables Recipe Recipe

Name: Chicken With Wine And Vegetables Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 3 tbsp. butter; Salt & Pepper to taste; 4 boned chicken breasts, halved; 1/2 c. flour; 8 whole mushrooms; 1 c. orange juice; 1 c. marsala wine; 1/4 c. ginger ale; Juice of 1/2 lemon; 1 med. can artichoke hearts

Servings: persons

1 onion, sliced
3 tbsp. butter
Salt & Pepper to taste
4 boned chicken breasts, halved
1/2 c. flour
8 whole mushrooms
1 c. orange juice
1 c. marsala wine
1/4 c. ginger ale
Juice of 1/2 lemon
1 med. can artichoke hearts

1
Brown onions in 1 Tbsp.
2
butter.
3
Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter.
4
Place onions in Dutch oven.
5
Then layer in chicken and mushrooms.
6
Mix liquid ingredients; pour over all.
7
Cook covered for 1 hour in 325 degree oven.
8
Add in artichoke hearts and cook 1/2 hour longer.
9
Serve with brown rice.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, sliced, 3 tbsp. butter, Salt & Pepper to taste, 4 boned chicken breasts, halved, and more.

Yes, Chicken With Wine And Vegetables Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Wine And Vegetables Recipe

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