Chicken Steak with Grated Daikon Radish and Lots of

Name: Chicken Steak with Grated Daikon Radish and Lots of Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Chicken thigh; 1 Grated daikon radish; 1 large amount Green onions; 2 tbsp Yakiniku sauce; 1 dash Salt and pepper; 1 Eggplant; 1 Lettuce; 150 ml Soy sauce; 2 tbsp each Vinegar, sake; 1 tbsp Mirin; 3 tbsp Sugar (if possible, granulated sugar); 1 clove's worth Grated garlic; 1 thumbtip's worth Grated ginger; 1 tsp Tianmianjiang; 1/2 tsp Doubanjiang; 1 dash Sesame seeds

Servings: persons

250 grams Chicken thigh
1 Grated daikon radish
1 large amount Green onions
2 tbsp Yakiniku sauce
1 dash Salt and pepper
1 Eggplant
1 Lettuce
150 ml Soy sauce
2 tbsp each Vinegar, sake
1 tbsp Mirin
3 tbsp Sugar (if possible, granulated sugar)
1 clove's worth Grated garlic
1 thumbtip's worth Grated ginger
1 tsp Tianmianjiang
1/2 tsp Doubanjiang
1 dash Sesame seeds

1
Slice into the sinews of the of the chicken, and make small cuts on the meat where it's thick so that it will cook through evenly.
2
Bring it to room temperature.
3
Remove the stem of the eggplant, cut into 1 cm thick round slices, and soak in water to remove the bitterness.
4
Rip the lettuce into pieces by hand, and soak in water to make it crisp up.
5
Cut the green onions into small round slices.
6
Grate the daikon radish, transfer into a sieve to drain the excess water.
7
It's easier to grate the daikon radish when you cut it lengthwise first.
8
Heat up a frying pan, and fry the skin side first for 8 minutes over low heat.
9
Flip, and fry for 2 minutes.
10
When the chicken is cooked, fry the eggplant in the chicken fat until golden brown.
11
In the mean time, slice the chicken, and serve on a plate.
12
It works better when you place the skin side down to cut.
13
Serve beside the chicken.
14
Put a lot of grated daikon radish, yakiniku sauce, and green onions, then you're done!
15
Garnish with a generous amount of green onions, and it's ready to be served!
16
You can use a store-bought yakiniku sauce, but the homemade oneis delicious.
17
All you need to do is add all the ingredients into a pot and lightly simmer.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250 grams Chicken thigh, 1 Grated daikon radish, 1 large amount Green onions, 2 tbsp Yakiniku sauce, and more.

Yes, Chicken Steak with Grated Daikon Radish and Lots of Green Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Steak with Grated Daikon Radish and Lots of Green Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions