Chicken Papriksha

1. 1

   Season the chicken well with salt, pepper and garlic powder (Optional), top chicken pieces with lot of paprika (both sides).

2. 2

   In a large frying pan (that has a lid) melt some margarine and saute chicken pieces until well browned,** add 1/2 cup of water and cover pan, let it cook for 15 minutes.

3. 3

   Mix soup and sour cream add to chicken mixing well with the juice that chicken has been cooking .

4. 4

   Cook for a few more minutes and ENJOY!

5. 5

   I serve it with butter noodles.

6. 6

   ** before adding water you can drain some of the fat margarine) if there is too much.

7. 7

   Let me know when you tryandgt;andgt; or if you do not understand.

8. 8

   You can use chicken with or without skin.

No additional tips available.