How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Burgers With Pickled Cucumbers ?

You need 12 ingredients. The key ingredients include: Pickled Cucumbers, 1 small cucumber, 1 T apple cider vinegar, 1 1/2 t sugar, and more.

Is Asian Burgers With Pickled Cucumbers suitable as meat & poultry?

Yes, Asian Burgers With Pickled Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Burgers With Pickled Cucumbers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers With Pickled Cucumbers Recipe

Name: Asian Burgers With Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Cucumbers; 1 small cucumber; 1 T apple cider vinegar; 1 1/2 t sugar; 1/4 t crushed red pepper; Asian Burgers; 1# hamburger (preferably grass-fed and organic); 1 T minced ginger root; 3 garlic cloves minced; 2 T chopped fresh cilantro; 1 T tamari; salt and pepper

Try this homemade Asian Burgers With Pickled Cucumbers recipe the whole family will love. Made with Cucumbers, cucumber, apple cider vinegar and sugar. …

This Asian Burgers With Pickled Cucumbers relies on simple, everyday ingredients such as pickled cucumbers, small cucumber, t apple cider vinegar and t sugar. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Burgers With Pickled Cucumbers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions