Asian Burgers With Pickled Cucumbers Recipe

Name: Asian Burgers With Pickled Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pickled Cucumbers; 1 small cucumber; 1 T apple cider vinegar; 1 1/2 t sugar; 1/4 t crushed red pepper; Asian Burgers; 1# hamburger (preferably grass-fed and organic); 1 T minced ginger root; 3 garlic cloves minced; 2 T chopped fresh cilantro; 1 T tamari; salt and pepper

Servings: persons

Pickled Cucumbers
1 small cucumber
1 T apple cider vinegar
1 1/2 t sugar
1/4 t crushed red pepper
Asian Burgers
1# hamburger (preferably grass-fed and organic)
1 T minced ginger root
3 garlic cloves minced
2 T chopped fresh cilantro
1 T tamari
salt and pepper

1
For the cucumbers:
2
Using a mandoline, thinly slice the cucumber. Mix the pickling juices together and let it sit at room temp until the burgers are done.
3
For the Burgers:
4
Mix everything together, but don't mix too much or the burgers may fall apart. If this happens, you can add breadcrumbs and/or egg white to bind everything together.
5
Grill the burgers and serve on buns with pickled cucumbers and wasabi aioli (3 parts mayo to 1 part wasabi powder).

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Pickled Cucumbers, 1 small cucumber, 1 T apple cider vinegar, 1 1/2 t sugar, and more.

Yes, Asian Burgers With Pickled Cucumbers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Burgers With Pickled Cucumbers

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