Chicken With White Spaghetti Sauce

1. 1

   Boil chicken and debone.

2. 2

   Save the broth to cook pasta.

3. 3

   In a large saucepan, slowly melt cream cheese in milk.

4. 4

   Use a whisk to smooth out sauce.

5. 5

   Add green onions and seasoning.

6. 6

   Let cook for 15 minutes.

7. 7

   Add deboned chicken and cook for another 15 minutes. Take off fire and let cool a little.

8. 8

   Sauce will thicken.

9. 9

   Cook pasta in chicken broth and strain.

10. 10

    Pour sauce over pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.