Chicken With White Sauce(Firinda Meyaneli Tavuk) Recipe

Name: Chicken With White Sauce(Firinda Meyaneli Tavuk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, boneless skinless (cooked and cubed); 1 medium onion, chopped; 1 garlic clove, chopped; 2 fresh green onions, chopped; 2 zucchini, cut in medium sized chunks; 6 -7 mushrooms, brushed, sliced; 1 teaspoon salt; pepper; 3 tablespoons extra virgin olive oil; ¼ cup flour; 1 cup warm milk; 1 cup kasar cheese, shredded (or Mozzarella)

Servings: persons

1 lb chicken breast, boneless skinless (cooked and cubed)
1 medium onion, chopped
1 garlic clove, chopped
2 fresh green onions, chopped
2 zucchini, cut in medium sized chunks
6 -7 mushrooms, brushed, sliced
1 teaspoon salt
pepper
3 tablespoons extra virgin olive oil
¼ cup flour
1 cup warm milk
1 cup kasar cheese, shredded (or Mozzarella)

1
In a large skillet, cook the onion with 2 tbsp olive oil on medium-low heat for a few minutes.
2
Then add the garlic, salt and pepper.
3
Saute until the smell of the garlic comes out.
4
Add the flour, stir and slowly pour the warm milk in it while stirring constantly.
5
The milk and flour should blend very well.
6
Turn the heat off.
7
Mix the chicken, zucchini, mushroom and green onions with the flour sauce and arrange them in a 11 x 7 x 1.5 in 2 L Pyrex dish.
8
Sprinkle the shredded cheese on top.
9
Preheat the oven to 200 C (400F) and bake for about 40-45 minutes until the colour of the top turns golden.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, boneless skinless (cooked and cubed), 1 medium onion, chopped, 1 garlic clove, chopped, 2 fresh green onions, chopped, and more.

Yes, Chicken With White Sauce(Firinda Meyaneli Tavuk) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With White Sauce(Firinda Meyaneli Tavuk)

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