Chicken with Watercress Salad

1. 1

   Heat grill to medium-high.

2. 2

   In a large bowl, whisk together oil and lemon juice; season dressing with salt and pepper.

3. 3

   Place chicken on a work surface.

4. 4

   Split each chicken breast in half horizontally.

5. 5

   Cover with plastic wrap and pound each piece with the flat side of a meat mallet or the bottom of a small heavy pan until 1/4 inch thick.

6. 6

   Drizzle with 2 tablespoons dressing and sprinkle with cumin.

7. 7

   Clean and lightly oil hot grates.

8. 8

   Grill chicken until cooked through, 1 to 2 minutes per side.

9. 9

   Add watercress, radishes, and avocado to bowl with dressing, and toss to combine.

10. 10

    Serve chicken topped with watercress salad.

11. 11

    (Per Serving)

12. 12

    Calories: 325

13. 13

    Fat: 21.6g (3.2g Saturated Fat)

14. 14

    Protein: 27.9g

15. 15

    Carbohydrates: 5.7g

16. 16

    Fiber: 3.3g

* Per serving · 4 servings · Values may vary.

No additional tips available.