Mediterranean Lentil Salad

1. 1

   Rinse the lentils thoroughly.

2. 2

   Add lentils, water, bay leaves, thyme, and garlic to a medium saucepan; bring the mixture to boil.

3. 3

   Lower the heat and simmer, uncovered, for 20 minutes or until lentils are tender, stirring frequently.

4. 4

   In a small bowl, add the sun-dried tomatoes and boiling water to cover; set aside.

5. 5

   In a large bowl, add the celery, bell peppers, onions, and parsley.

6. 6

   In another smaller bowl, whisk together the dressing ingredients until smooth.

7. 7

   When the sun-dried tomatoes are softened, drain them, mince them and add to the vegetables.

8. 8

   Drain the lentils, discarding the bay leaves.

9. 9

   Add the lentils and dressing to the vegetables; toss to coat.

10. 10

    Serve immediately or cover, chill and serve later.

* Per serving · 4 servings · Values may vary.

No additional tips available.