Chicken With Water Chestnuts – a delicious recipe with chicken breasts, condensed cream, mayonnaise, celery, water chestnuts, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Precook chicken with sliced onion, salt and pepper at 350u00b0. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
2
Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
3
In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
4
Spread in a greased 9x13 baking pan.
5
Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350u00b0 until lightly brown and bubbly at the edges.
6
(I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).
883
kcal
Calories
74
g
Fat
5
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 chicken breasts, 10 1/2 ounces condensed cream of mushroom soup, 1 cup mayonnaise, 1/2 - 1 cup thinly sliced celery, and more.
Yes, Chicken With Water Chestnuts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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