How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Walnuts?

You need 13 ingredients. The key ingredients include: 1 1/3 lb. whole chicken breast, 3 Tbsp. soy sauce, 2 tsp. cornstarch, 2 Tbsp. dry sherry, and more.

Is Chicken With Walnuts suitable as meat & poultry?

Yes, Chicken With Walnuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Walnuts Recipe

Name: Chicken With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lb. whole chicken breast; 3 Tbsp. soy sauce; 2 tsp. cornstarch; 2 Tbsp. dry sherry; 1 tsp. grated ginger root; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 2 Tbsp. cooking oil; 2 medium green peppers, cut in 3/4-inch pieces; 4 green onions, cut in 1-inch pieces; 1 c. walnut halves; hot cooked rice

Try this homemade Chicken With Walnuts recipe the whole family will love. Made with chicken breast, soy sauce, cornstarch and sherry. Easy step-by-step …

This Chicken With Walnuts relies on simple, everyday ingredients such as whole chicken breast, soy sauce, cornstarch and dry sherry. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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