Dutch Oven Crunchy Corned Beef Recipe

Name: Dutch Oven Crunchy Corned Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) corned beef brisket with spice packet; 4 cups water to cover; 2 (12 fluid ounce) cans amber ale; 1 large onion, quartered; 4 red chiles; 3 cloves garlic; 3 cinnamon sticks; 12 peppercorns; 4 bay leaves; 1/2 cup brown sugar; 1/2 teaspoon ground cloves; 1/2 teaspoon ground ginger; 1/2 teaspoon ground mustard; 1/4 teaspoon celery salt; 1/4 teaspoon caraway seeds

Servings: persons

1 (4 pound) corned beef brisket with spice packet
4 cups water to cover
2 (12 fluid ounce) cans amber ale
1 large onion, quartered
4 red chiles
3 cloves garlic
3 cinnamon sticks
12 peppercorns
4 bay leaves
1/2 cup brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
1/4 teaspoon celery salt
1/4 teaspoon caraway seeds

1
Place corned beef brisket and spice packet in a large Dutch oven with water to cover. Add ale, onion, chiles, garlic, cinnamon sticks, peppercorns, and bay leaves. Bring to a boil. Reduce heat and simmer for 4 to 5 hours.
2
Combine brown sugar, cloves, ginger, mustard, celery salt, and caraway seeds in a small bowl. Remove corned beef from the cooking liquid and discard aromatics. Rub brown sugar mixture onto the cooked corned beef while still hot.
3
Preheat an outdoor grill for medium heat and lightly oil the grate.
4
Place the coated corned beef on the hot grill and cook until the coating is crunchy, 5 to 10 minutes.

460

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4 pound) corned beef brisket with spice packet, 4 cups water to cover, 2 (12 fluid ounce) cans amber ale, 1 large onion, quartered, and more.

Yes, Dutch Oven Crunchy Corned Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Oven Crunchy Corned Beef

How did you like this recipe?

Frequently Asked Questions