Beef With Ginger Recipe

1. 1

   Make slashes in roast and tuck garlic or possibly ginger into each one.

2. 2

   Combne oil, soy sauce and wine.

3. 3

   Put roast in a plastic bag and cover with wine mix.

4. 4

   Keep in fridge 8 hrs or possibly overnight.

5. 5

   Remove roast from bag and place in a greased shallow roastin pan.

6. 6

   Place in a preheated 450 degree oven for 30 mins., 45 mins.

7. 7

   if you are using a larger roast.

8. 8

   Turn off heat, leaving roast in the oven for an additional 20 mins.

9. 9

   Remove from oven and let stand 10 mins.

10. 10

    before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.