Chicken With Two-Olive Topping Recipe

Name: Chicken With Two-Olive Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper; 1 orange bell pepper; 1 yellow bell pepper; 6 (4-ounce) skinless, boneless chicken breast halves; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 teaspoons olive oil, divided; 2 teaspoons chopped fresh rosemary; 2 garlic cloves, minced; 3 tablespoons chopped pitted kalamata olives; 3 tablespoons chopped pitted green olives; 2 teaspoons fresh lemon juice

Servings: persons

1 red bell pepper
1 orange bell pepper
1 yellow bell pepper
6 (4-ounce) skinless, boneless chicken breast halves
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons olive oil, divided
2 teaspoons chopped fresh rosemary
2 garlic cloves, minced
3 tablespoons chopped pitted kalamata olives
3 tablespoons chopped pitted green olives
2 teaspoons fresh lemon juice

1
Preheat broiler.
2
Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and chop.
3
Sprinkle chicken with salt and black pepper. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove from pan; keep warm.
4
Add 1 teaspoon oil, rosemary, and garlic to pan; saute 30 seconds or until garlic begins to brown. Stir in bell peppers, olives, and lemon juice; cook 1 minute or until thoroughly heated, stirring constantly.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red bell pepper, 1 orange bell pepper, 1 yellow bell pepper, 6 (4-ounce) skinless, boneless chicken breast halves, and more.

Yes, Chicken With Two-Olive Topping falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Two-Olive Topping

How did you like this recipe?

Frequently Asked Questions