Chicken with tomato sauce

1. 1

   Chop onions as small as possible and fry fhem until translucid.

2. 2

   Reserve.

3. 3

   Open chicken breats and cut in strips and the dices.

4. 4

   Season with salt and black pepper.

5. 5

   Then flour ir so it doesn't stick all together.

6. 6

   Fry the chicken.

7. 7

   Once it's cook through add the tomato sauce until it's drench in it.

8. 8

   Let it reduce, and serve hot!

9. 9

   Open chicken breats and cut in strips and the dices.

10. 10

    Season with salt and black pepper.

11. 11

    Then flour ir so it doesn't stick all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.