Stuffed Cornish Game Hens – a delicious recipe with Cornish hen, almonds, onions, long grain, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oven to 400.
2
Season hens inside and out with salt & pepper. Set aside.
3
In a small pan, sautee almonds, onions and rice in butter for 5-10 minutes. Stir frequently.
4
Add water, boullion, lemon and salt. Bring to a boil to dissolve boullion. Reduce heat, cover and simmer slowly for 20 minutes or until liquid is absorbed and rice is tender.
5
Stir in mushrooms.
6
Lightly stuff birds with stuffing.
7
Place breast side up in a shallow baking pan. Brush with melted butter and roast uncovered at 400 for 30 minutes.
8
Cover and roast an additional hour or until drumstick can be twisted easily in socket.
9
Brush with butter during last 15 minutes.
10
Serve with white wine.
323
kcal
Calories
15
g
Fat
37
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb Cornish hen, 2 tablespoons slivered almonds, 2 tablespoons finely chopped onions, 1/3 cup uncooked long grain and wild rice blend, and more.
Yes, Stuffed Cornish Game Hens falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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