Chicken With Tomato And Feta Cheese Sauce

1. 1

   Heat oil in heavy large skillet over medium high heat.

2. 2

   Add shallots and oregano and saute until shallots are tender, about 5 minutes.

3. 3

   Season chicken with salt and pepper.

4. 4

   Add chicken skin side down to skillet, and saute until skin browns, about 5 minutes.

5. 5

   Using tongs, turn turn chicken over.

6. 6

   Add tomatoes and broth and bring to boil.

7. 7

   Cover skillet.

8. 8

   Reduce heat to medium-low.

9. 9

   Simmer until chicken is cooked through, about 10 minutes.

10. 10

    Transfer chicken to plate.

11. 11

    Boil sauce over high heat until thickened, about 5 minutes.

12. 12

    Mix in cheese and olives.

13. 13

    Return chicken to sauce and simmer until heated through, about 5 minutes.

14. 14

    Serve with orzo.

* Per serving · 4 servings · Values may vary.

No additional tips available.