How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Tomato And Feta Cheese Sauce?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 large shallots, chopped, 2 teaspoons dried oregano, 4 boneless chicken breast halves, with skin, and more.

Is Chicken With Tomato And Feta Cheese Sauce suitable as meat & poultry?

Yes, Chicken With Tomato And Feta Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Tomato And Feta Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomato And Feta Cheese Sauce Recipe

Name: Chicken With Tomato And Feta Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 large shallots, chopped; 2 teaspoons dried oregano; 4 boneless chicken breast halves, with skin; 2 cups canned crushed tomatoes, with added puree; 1 (14 1/2 ounce) can low sodium chicken broth; 1 cup crumbled feta cheese; 1/3 cup chopped kalamata olive

Try this homemade Chicken With Tomato And Feta Cheese Sauce recipe the whole family will love. Made with olive oil, shallots, oregano and chicken breast…

This Chicken With Tomato And Feta Cheese Sauce relies on simple, everyday ingredients such as olive oil, large shallots, chopped, dried oregano and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
3 large shallots, chopped
2 teaspoons dried oregano
4 boneless chicken breast halves, with skin
2 cups canned crushed tomatoes, with added puree
1 (14 1/2 ounce) can low sodium chicken broth
1 cup crumbled feta cheese
1/3 cup chopped kalamata olive

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Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

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