How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cured Leg Of Lamb(Fenalar) ?

You need 4 ingredients. The key ingredients include: 1 leg mutton, 1 c. salt, 1 Tbsp. brown sugar, 1 Tbsp. saltpetre.

Is Cured Leg Of Lamb(Fenalar) suitable as meat & poultry?

Yes, Cured Leg Of Lamb(Fenalar) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cured Leg Of Lamb(Fenalar) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cured Leg Of Lamb(Fenalar) Recipe

Name: Cured Leg Of Lamb(Fenalar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg mutton; 1 c. salt; 1 Tbsp. brown sugar; 1 Tbsp. saltpetre

Cured Leg Of Lamb(Fenalar) – a delicious recipe with mutton, salt, brown sugar, saltpetre. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 leg mutton
1 c. salt
1 Tbsp. brown sugar
1 Tbsp. saltpetre

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cured Leg Of Lamb(Fenalar)

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