Skillet Chicken And Sausage

1. 1

   In a large skillet, fry sausage until brown and well cooked; remove and cut into 1/2-inch rounds.

2. 2

   Sprinkle chicken with salt and pepper and brown on all sides in sausage drippings; remove. Add rice to drippings and cook until brown, stirring constantly. Add chicken, sausage, chicken broth and tomato sauce.

3. 3

   Cover and simmer 40 minutes or until liquid is absorbed and rice and chicken are tender.

4. 4

   Stir in peas, mushrooms and pimiento; cover and simmer for 5 minutes or until peas are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.