Pork Chops For Two Dinner Recipe

Name: Pork Chops For Two Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 c. cabbage; 2 Tbsp. brown sugar; 2 medium potatoes, sliced 1/4-inch thick; 1 1/2 tsp. lemon pepper; 1/2 c. seasoned bread crumbs; 2 loin chops (1 inch); 1 Tbsp. chopped parsley; 1 c. green beans; 1 Tbsp. butter; 3/4 ??? apple juice

Servings: persons

1
In a large skillet heat oil on high.
2
Brown chops on both sides; set aside.
3
Toss cabbage and brown sugar.
4
Place in 11 x 7 x 2-inch baking dish.
5
Top with potatoes and beans.
6
Put chops on top.
7
Sprinkle pepper on top.
8
Pour apple juice over top.
9
Cover and bake at 350u00b0 for 45 minutes.
10
Combine crumbs and butter.
11
Put on top.
12
Bake another 15 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 2 c. cabbage, 2 Tbsp. brown sugar, 2 medium potatoes, sliced 1/4-inch thick, and more.

Yes, Pork Chops For Two Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops For Two Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions