How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scottish Eggs Supreme?

You need 12 ingredients. The key ingredients include: 1 lb. ground pork (if unavailable, use mild country-style sausage, casings removed), 3 Tbsp. fennel seed, 1/4 tsp. crushed red pepper (optional), 1 1/4 tsp. white pepper, and more.

Is Scottish Eggs Supreme suitable as meat & poultry?

Yes, Scottish Eggs Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scottish Eggs Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scottish Eggs Supreme Recipe

Name: Scottish Eggs Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground pork (if unavailable, use mild country-style sausage, casings removed); 3 Tbsp. fennel seed; 1/4 tsp. crushed red pepper (optional); 1 1/4 tsp. white pepper; 8 hard-boiled eggs, shells removed and chilled; 3 beaten eggs; Horseradish Mustard Sauce (recipe below); 1/4 tsp. cayenne (optional); 2 tsp. salt; 3 Tbsp. fresh sage, chopped; 2 c. bread crumbs; 4 c. peanut/vegetable oil

Scottish Eggs Supreme

Eats Now Editorial Team · 2814 kcal · Meat & Poultry

Scottish Eggs Supreme – a delicious recipe with ground pork, fennel seed, red pepper, white pepper, eggs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Scottish Eggs Supreme

How did you like this recipe?

Frequently Asked Questions