How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Chicken With Grilled Corn Salsa?

You need 8 ingredients. The key ingredients include: 2 large boneless skinless chicken breasts, 2 tsp Cajun seasoning, 2 ears corn on the cob, husks and silk removed, 2 None ripe tomatoes, diced, and more.

Is Cajun Chicken With Grilled Corn Salsa suitable as meat & poultry?

Yes, Cajun Chicken With Grilled Corn Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cajun Chicken With Grilled Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Chicken With Grilled Corn Salsa Recipe

Name: Cajun Chicken With Grilled Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless skinless chicken breasts; 2 tsp Cajun seasoning; 2 ears corn on the cob, husks and silk removed; 2 None ripe tomatoes, diced; 1 small cucumber, diced; 1 tbsp extra virgin olive oil; 2 tsp lemon juice; 2 tbsp cilantro leaves

Try this homemade Cajun Chicken With Grilled Corn Salsa recipe the whole family will love. Made with chicken breasts, Cajun seasoning, corn and tomatoes…

This Cajun Chicken With Grilled Corn Salsa relies on simple, everyday ingredients such as cajun seasoning, none ripe tomatoes, diced, small cucumber, diced and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large boneless skinless chicken breasts
2 tsp Cajun seasoning
2 ears corn on the cob, husks and silk removed
2 None ripe tomatoes, diced
1 small cucumber, diced
1 tbsp extra virgin olive oil
2 tsp lemon juice
2 tbsp cilantro leaves

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Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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