How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak With Red Wine Sauce And Sweet Potatoes?

You need 9 ingredients. The key ingredients include: 1 kg sweet potatoes, peeled and cut into thin wedges, 4-5 tbsp vegetable oil, 2-3 sprigs rosemary, 4 thick slices fillet of beef (about 200g each), and more.

Is Steak With Red Wine Sauce And Sweet Potatoes suitable as meat & poultry?

Yes, Steak With Red Wine Sauce And Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak With Red Wine Sauce And Sweet Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Red Wine Sauce And Sweet Potatoes Recipe

Name: Steak With Red Wine Sauce And Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg sweet potatoes, peeled and cut into thin wedges; 4-5 tbsp vegetable oil; 2-3 sprigs rosemary; 4 thick slices fillet of beef (about 200g each); 12 None shallots, peeled and sliced or chopped; 1/2-1 tsp brown sugar; 1 None orange, zest and juice; 1 tsp plain flour; 250 ml dry red wine

Try this homemade Steak With Red Wine Sauce And Sweet Potatoes recipe the whole family will love. Made with sweet potatoes, vegetable oil, rosemary and …

This Steak With Red Wine Sauce And Sweet Potatoes relies on simple, everyday ingredients such as vegetable oil, sprigs rosemary, brown sugar and none orange, zest and juice. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 kg sweet potatoes, peeled and cut into thin wedges
4-5 tbsp vegetable oil
2-3 sprigs rosemary
4 thick slices fillet of beef (about 200g each)
12 None shallots, peeled and sliced or chopped
1/2-1 tsp brown sugar
1 None orange, zest and juice
1 tsp plain flour
250 ml dry red wine

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Quick Info

Servings
4 servings
Calories
1478 kcal
Category
Meat & Poultry

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