Chicken With Tarragon And Peppercorn Dressing Recipe

Name: Chicken With Tarragon And Peppercorn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; 8 chicken tenderloins; 1 tablespoon cracked black pepper; 4 medium tomatoes sliced thinly; 1 red onion sliced thinly; dressing; tarragon; 2 tablespoons water; 2 teaspoons green peppercorns drained, crushed; 2 teaspoons wholegrain mustard; 2 green onions sliced thinly; 1 tablespoon fresh tarragon chopped; 1 tablespoon olive oil; 1 tablespoon sugar; 1/3 cup white wine vinegar

Servings: persons

4 potatoes
8 chicken tenderloins
1 tablespoon cracked black pepper
4 medium tomatoes sliced thinly
1 red onion sliced thinly
dressing
tarragon
2 tablespoons water
2 teaspoons green peppercorns drained, crushed
2 teaspoons wholegrain mustard
2 green onions sliced thinly
1 tablespoon fresh tarragon chopped
1 tablespoon olive oil
1 tablespoon sugar
1/3 cup white wine vinegar

1
Boil, steam or microwave potatoes until just tender then drain.
2
Meanwhile, coat chicken all over in black pepper and cook, in batches, on a heated oiled grill plate, for 3 mins each side or until browned and cooked through. Cover and let stand for 5 mins, slice thickly.
3
When potatoes are cool enough to handle, slice thickly. Cook potatoes, in batches, on heated oiled grill plate until browned both sides.
4
Meanwhile, combine dressing ingredients in a small bowl and whisk. Arrange potatoes, tomato and red onion slices on serving plates and top with chicken, drizzle with dressing.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 potatoes, 8 chicken tenderloins, 1 tablespoon cracked black pepper, 4 medium tomatoes sliced thinly, and more.

Yes, Chicken With Tarragon And Peppercorn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Tarragon And Peppercorn Dressing

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