Ham Steak Dinner

1. 1

   Preheat oven to 400.

2. 2

   Prepare cornbread mixture according to package directions.

3. 3

   Put into pan or muffin tins and put into oven to bake (set timer to check after 15 minutes).

4. 4

   Add can of green beans and cream of mushroom soup to medium size saucepan. Cook over medium heat, stirring every so often.

5. 5

   Heat a oil in large skillet over medium high heat.

6. 6

   Add ham steaks to skillet and cook 3 to 5 minutes on each side (should be slighlty browned and heated through).

7. 7

   Once cornbread is ready and green beans and ham steaks are heated through, Serve and Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.