Chicken With Szechuan Peppercorns Recipe

Name: Chicken With Szechuan Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, 1 inch cubes; 8 ounces sugar snap peas; 8 dried tien tsin chinese chile peppers; 1 tablespoon szechuan peppercorns; ½ cup unsalted peanuts; 3 tablespoons soy sauce; ¼ teaspoon salt; 1 teaspoon arrowroot; 1 tablespoon sugar; 1 teaspoon white wine vinegar; 1 teaspoon fresh gingerroot, minced; 1 teaspoon fresh garlic, minced

Servings: persons

1 lb chicken breast, 1 inch cubes
8 ounces sugar snap peas
8 dried tien tsin chinese chile peppers
1 tablespoon szechuan peppercorns
½ cup unsalted peanuts
3 tablespoons soy sauce
¼ teaspoon salt
1 teaspoon arrowroot
1 tablespoon sugar
1 teaspoon white wine vinegar
1 teaspoon fresh gingerroot, minced
1 teaspoon fresh garlic, minced

1
Combine diced chicken with 1 Tbsp soy sauce, salt, and arrowroot starch.
2
Rinse sugar snap peas and blanch in boiling water, and arange flatly on plates.
3
Cut dried chiles into thirds.
4
Heat 2 Tbsp oil in a pan and stir fry peppercorns over low heat, then remove peppercorns.
5
Stir fry the dried chiles (careful - do not inhale fumes), followed by the diced chicken.
6
Lastly, add the remaining 2 Tbsp soy sauce, sugar, vinegar, gingerroot, garlic and peanuts and stir for a while.
7
Serve on plate with sugar snap peas.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, 1 inch cubes, 8 ounces sugar snap peas, 8 dried tien tsin chinese chile peppers, 1 tablespoon szechuan peppercorns, and more.

Yes, Chicken With Szechuan Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Szechuan Peppercorns

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