How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Szechuan Peppercorns?

You need 12 ingredients. The key ingredients include: 1 lb chicken breast, 1 inch cubes, 8 ounces sugar snap peas, 8 dried tien tsin chinese chile peppers, 1 tablespoon szechuan peppercorns, and more.

Is Chicken With Szechuan Peppercorns suitable as meat & poultry?

Yes, Chicken With Szechuan Peppercorns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Szechuan Peppercorns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Szechuan Peppercorns Recipe

Name: Chicken With Szechuan Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, 1 inch cubes; 8 ounces sugar snap peas; 8 dried tien tsin chinese chile peppers; 1 tablespoon szechuan peppercorns; ½ cup unsalted peanuts; 3 tablespoons soy sauce; ¼ teaspoon salt; 1 teaspoon arrowroot; 1 tablespoon sugar; 1 teaspoon white wine vinegar; 1 teaspoon fresh gingerroot, minced; 1 teaspoon fresh garlic, minced

Try this homemade Chicken With Szechuan Peppercorns recipe the whole family will love. Made with chicken, sugar, tsin chinese chile peppers and szechuan…

This Chicken With Szechuan Peppercorns relies on simple, everyday ingredients such as chicken breast, 1 inch cubes, sugar snap peas, szechuan peppercorns and unsalted peanuts. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Szechuan Peppercorns

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions