How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country-Style Ribs?

You need 13 ingredients. The key ingredients include: 3 to 4 pounds country-style ribs, cut into 6 serving-size pieces, 1 onion, peeled and sliced, 1/4 cup finely chopped onion, 1 clove garlic, minced, and more.

Is Country-Style Ribs suitable as meat & poultry?

Yes, Country-Style Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country-Style Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country-Style Ribs Recipe

Name: Country-Style Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pounds country-style ribs, cut into 6 serving-size pieces; 1 onion, peeled and sliced; 1/4 cup finely chopped onion; 1 clove garlic, minced; 3 tablespoons butter or margarine; 1 cup catsup; 1/2 cup cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 2 teaspoons prepared mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Juice of 1/2 lemon

Country-Style Ribs

Eats Now Editorial Team · 120 kcal · Meat & Poultry

Country-Style Ribs – a delicious recipe with country-style ribs, onion, onion, clove garlic, butter, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Country-Style Ribs

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