Sweet & Sour Short Ribs

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large skillet over medium-high heat, season ribs with salt, pepper and a sprinkling of ground sage.

3. 3

   Brown short ribs on all sides.

4. 4

   You dont have to cook them all the way through since theyll be cooking in the oven.

5. 5

   Place ribs in a roasting pan with the peeled onion.

6. 6

   Leave onion whole.

7. 7

   In a medium-sized bowl whisk together all ingredients for the sauce until combined.

8. 8

   Pour over ribs and stir a bit to make sure theyre coated.

9. 9

   Cover pan with foil.

10. 10

    Put roasting pan in oven and cook for 2 hours.

11. 11

    Check on ribs a couple times during cooking and stir to make sure sauce is evenly coating everything.

12. 12

    When 2 hours are done, check to make sure sauce is thick enough to your liking.

13. 13

    If you want the sauce thicker, you can remove the ribs to a plate and put pan back in the oven for 15 minutes more.

14. 14

    Serve with white rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.