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1
Preheat oven to 350 degrees F.
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2
In a large skillet over medium-high heat, season ribs with salt, pepper and a sprinkling of ground sage.
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3
Brown short ribs on all sides.
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4
You dont have to cook them all the way through since theyll be cooking in the oven.
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5
Place ribs in a roasting pan with the peeled onion.
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6
Leave onion whole.
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7
In a medium-sized bowl whisk together all ingredients for the sauce until combined.
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8
Pour over ribs and stir a bit to make sure theyre coated.
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9
Cover pan with foil.
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10
Put roasting pan in oven and cook for 2 hours.
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11
Check on ribs a couple times during cooking and stir to make sure sauce is evenly coating everything.
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12
When 2 hours are done, check to make sure sauce is thick enough to your liking.
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13
If you want the sauce thicker, you can remove the ribs to a plate and put pan back in the oven for 15 minutes more.
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14
Serve with white rice or mashed potatoes.
