Roasted Pork Club with Scallion Mayonnaise Recipe

Name: Roasted Pork Club with Scallion Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon (8 ounces); 1/2 cup mayonnaise; 4 scallions, trimmed and minced; Coarse salt and freshly ground pepper; 12 slices whole-wheat sandwich bread, lightly toasted; 3/4 pound roasted pork loin (see page 217), room temperature, thinly sliced; 1 ripe avocado, pitted, peeled, and thinly sliced (see page 360); 1 cup alfalfa sprouts; 8 thin slices Swiss cheese (4 ounces); Dill Pickle Spears, for serving (optional; recipe below)

Servings: persons

8 slices bacon (8 ounces)
1/2 cup mayonnaise
4 scallions, trimmed and minced
Coarse salt and freshly ground pepper
12 slices whole-wheat sandwich bread, lightly toasted
3/4 pound roasted pork loin (see page 217), room temperature, thinly sliced
1 ripe avocado, pitted, peeled, and thinly sliced (see page 360)
1 cup alfalfa sprouts
8 thin slices Swiss cheese (4 ounces)
Dill Pickle Spears, for serving (optional; recipe below)

1
In a large skillet over medium heat, cook bacon until crisp, turning once, 6 to 10 minutes; let drain on a paper towellined plate.
2
Mix together mayonnaise and scallions; season with salt and pepper.
3
Spread one side of each bread slice with mayonnaise mixture.
4
Layer 4 bread slices with pork and avocado; layer another 4 slices with sprouts, bacon, and cheese.
5
Stack layers, then top with remaining bread.
6
Spear sandwiches with toothpicks, then halve with a serrated knife.
7
Serve sandwich with pickles, if desired.
8
Quarter 4 to 6 Kirby cucumbers lengthwise, then place in a large bowl.
9
In a medium saucepan, combine 1 cup white-wine vinegar, 1/4 cup sugar, 3 tablespoons coarse salt, 1 teaspoon dill seed, 2 crushed and peeled garlic cloves, and 2 cups water.
10
Bring to a boil, stirring until sugar and salt dissolve; pour mixture over cucumbers.
11
Use a small plate to submerge cucumbers in liquid.
12
Refrigerate until cool, at least 2 hours.
13
Pickles can be refrigerated in an airtight container up to 2 weeks.
14
(makes 1 quart)

1538

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices bacon (8 ounces), 1/2 cup mayonnaise, 4 scallions, trimmed and minced, Coarse salt and freshly ground pepper, and more.

Yes, Roasted Pork Club with Scallion Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Club with Scallion Mayonnaise

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