Chicken With Sun Dried Tomatoes And Olives Recipe

Name: Chicken With Sun Dried Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon small or medium, or Meyer lemon, which I used; 3 tablespoons olive oil; 1/4 cup herb combination, Thyme, Rosemary, basil and oregano, you can omit one if you don't like; salt; pepper; 3/4 cup pitted green olives and/or Kalamata olives; 2 tablespoons sun-dried tomatoes in oil sliced or julianned; 3 large garlic cloves; 2 tablespoons water; 6 boneless, skinless chicken breasts

Servings: persons

1
Preheat oven to 425.
2
Combine garlic, lemon juice and zest, herb mixture, sun dried tomatoes, salt and pepper in a food processor into a chunky paste.
3
Taste and adjust seasonings, if necessary.
4
Place chicken breasts in oven proof dish, pour marinade over chicken breasts, spreading some of the garlic and sun dried tomatoes on top of the chicken.
5
Add olives to baking dish.
6
Add two tablespoons of water to the pan.
7
Roast for 25 minutes.
8
Serve over rice, pasta, or sauteed spinach.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lemon small or medium, or Meyer lemon, which I used, 3 tablespoons olive oil, 1/4 cup herb combination, Thyme, Rosemary, basil and oregano, you can omit one if you don't like, salt, and more.

Yes, Chicken With Sun Dried Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Sun Dried Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions