Oven-Fried Chicken

1. 1

   Wash chickens and pat dry.

2. 2

   Combine desired crumb coating with paprika.

3. 3

   Coat each piece of chicken with milk, then crumb mixture.

4. 4

   Place coated chicken pieces in a shallow, heat-resistant, non- metallic baking dish with the larger pieces along the outside edges of the pan and the smaller pieces in the center.

5. 5

   Heat, uncovered, in Microwave Oven 20 minutes.

6. 6

   Rearrange chicken pieces and heat an additional 10 minutes or until chicken is fork-tender.

7. 7

   Cover chicken with aluminum foil and let stand at room temperature 5 minutes.

8. 8

   Serve either hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.