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1
In a large microwave proof dish with a cover, place chicken, add 1/4 cup water and microwave on HIGH (full power) for 10 minutes.
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2
Carefully turn chicken over and continue to microwave on HIGH (full power), covered for an additional 10 minutes.
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3
Let chicken cool slightly.
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4
Remove skin and discard.
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5
Strip all meat off bones.
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6
Chop chicken meat into small bite size pieces and set aside.
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7
In a heavy bottom cooking saucepan, add butter and onions and saute until onions are translucent, about 4 - 5 minutes.
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8
Add green and red sliced peppers and cook for another 3 minutes.
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9
Mash tomatoes and add to saucepan along with salt and pepper and simmer for 10 minutes.
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10
Add chicken to saucepan and simmer for another 10 minutes.
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11
TO PREPARE FOR SERVING-----------.
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12
Fill microwave-proof soup bowls to within 1/2 inch of top with cooked chicken mixture.
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13
Place 2 pieces of processed cheese on top.
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14
Microwave on HIGH (full power) for 2 - 3 minutes or until cheese melts.
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15
You can cook more than one bowl at a time, just adjust your time accordingly.
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16
Serve hot.
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17
You can also prepare the onions, green and red peppers in a food processor with a slicing blade attachment.
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18
Refrigerate any unused Chicken Delight.
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19
When ready to serve again, repeat above cooking procedure.
