Chicken With Spinach Noodles

1. 1

   Cook vegetables in some of the chicken broth until tender. Cook noodles in rest of broth.

2. 2

   Noodles should absorb most of the liquid.

3. 3

   Add soup and cheese, stirring until cheese melts.

4. 4

   Add mushrooms with juice, water chestnuts, vegetables and cut up chicken.

5. 5

   Salt and pepper to taste.

6. 6

   Mix well.

7. 7

   Put into 3 well buttered casserole dishes. Bake at 350u00b0 until hot.

8. 8

   This is better made the day before and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.