Chicken With Spinach, Cherry Tomatoes, Dill and Orange Peel – a delicious recipe with fresh dill, orange peel, garlic, salt, pepper, cherry tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 450 degrees Fahrenheit.
2
Place large baking sheet in oven to heat as the oven preheats.
3
Mix dill, orange peel, garlic and salt in a medium bowl.
4
Combine tomato halves, oil, and 1 tablespoon of the dill mixture in a small bowl.
5
Add chicken slices to remaining dill mixture in medium bowl and toss to coat.
6
Using four 18-inch lengths of aluminum foil, make foil packets as follows: place 1 cup of spinach on one side of the foil; top with 1/4 of the chicken mixture; and follow with 1/4 of the tomato mixture; fold other side of foil over the contents; fold edges of foil twice to make a good seal.
7
Reduce oven temperature to 400 degrees Fahrenheit.
8
Place foil packets on baking sheet.
9
Bake for 10 minutes.
10
Let stand for 5 minutes.
11
Carefully open foil packet and serve.
221
kcal
Calories
8
g
Fat
5
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons fresh dill, minced, 2 teaspoons orange peel, finely grated, 2 teaspoons garlic, minced, ¾ teaspoon salt, and more.
Yes, Chicken With Spinach, Cherry Tomatoes, Dill and Orange Peel falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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