Chicken With Orange And Honey Sauce Recipe

Name: Chicken With Orange And Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 3 Tbsp. cornstarch; 2 Tbsp. butter; 2 Tbsp. frozen orange juice; 1 tsp. Dijon mustard; 1 tsp. honey; 1/2 c. chicken broth; salt and pepper; parsley for garnish (optional); orange slices for garnish (optional)

Servings: persons

1
Combine cornstarch, salt and pepper in plastic bag.
2
Add chicken and shake to coat.
3
Remove chicken, save cornstarch.
4
Melt 1 tablespoon butter in large skillet.
5
Add chicken and brown (approximately 5 minutes).
6
Add the rest of butter, turn chicken and brown the other side; transfer to plate.
7
Dissolve cornstarch in the chicken broth.
8
Whisk the broth, o.j., mustard and honey into the pan drippings.
9
Bring to boil stirring constantly over medium heat.
10
Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken cutlets, 3 Tbsp. cornstarch, 2 Tbsp. butter, 2 Tbsp. frozen orange juice, and more.

Yes, Chicken With Orange And Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Orange And Honey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions