Chicken With Orange And Honey Sauce Recipe

Name: Chicken With Orange And Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken cutlets; 3 Tbsp. cornstarch; 2 Tbsp. butter; 2 Tbsp. frozen orange juice; 1 tsp. Dijon mustard; 1 tsp. honey; 1/2 c. chicken broth; salt and pepper; parsley for garnish (optional); orange slices for garnish (optional)

Servings: persons

4 chicken cutlets
3 Tbsp. cornstarch
2 Tbsp. butter
2 Tbsp. frozen orange juice
1 tsp. Dijon mustard
1 tsp. honey
1/2 c. chicken broth
salt and pepper
parsley for garnish (optional)
orange slices for garnish (optional)

1
Combine cornstarch, salt and pepper in plastic bag.
2
Add chicken and shake to coat.
3
Remove chicken, save cornstarch.
4
Melt 1 tablespoon butter in large skillet.
5
Add chicken and brown (approximately 5 minutes).
6
Add the rest of butter, turn chicken and brown the other side; transfer to plate.
7
Dissolve cornstarch in the chicken broth.
8
Whisk the broth, o.j., mustard and honey into the pan drippings.
9
Bring to boil stirring constantly over medium heat.
10
Return chicken, lower heat to medium low and cover. Cook approximately 8 to 10 minutes until chicken is opaque. Divide chicken and sauce among 4 plates.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken cutlets, 3 Tbsp. cornstarch, 2 Tbsp. butter, 2 Tbsp. frozen orange juice, and more.

Yes, Chicken With Orange And Honey Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Orange And Honey Sauce

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