Chicken with Spiced Yogurt Marinade Recipe

Name: Chicken with Spiced Yogurt Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain whole milk yogurt; 2 tablespoons fresh lemon juice; 4 garlic cloves, minced; 1 medium onion, minced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 2 teaspoons kosher salt; 1 teaspoon freshly ground pepper; 1/2 teaspoon (lightly packed) saffron threads, crumbled; 1/2 teaspoon cinnamon; Two 3 1/2-pound chickens, each cut into eight pieces

Servings: persons

2 cups plain whole milk yogurt
2 tablespoons fresh lemon juice
4 garlic cloves, minced
1 medium onion, minced
2 teaspoons ground coriander
1 teaspoon ground cumin
2 teaspoons kosher salt
1 teaspoon freshly ground pepper
1/2 teaspoon (lightly packed) saffron threads, crumbled
1/2 teaspoon cinnamon
Two 3 1/2-pound chickens, each cut into eight pieces

1
In a bowl, combine the yogurt, lemon juice, garlic, onion, coriander, cumin, salt, pepper, saffron and cinnamon.
2
Stir well to blend.
3
Place the chicken pieces in a large glass or ceramic dish and pour the marinade on top.
4
Let marinate for at least 4 hours or overnight.
5
Light a grill.
6
Cook the chicken pieces over a medium-hot fire, turning often, until lightly charred on both sides and just cooked through, about 10 minutes per side.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain whole milk yogurt, 2 tablespoons fresh lemon juice, 4 garlic cloves, minced, 1 medium onion, minced, and more.

Yes, Chicken with Spiced Yogurt Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Spiced Yogurt Marinade

How did you like this recipe?

Frequently Asked Questions