How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahmschnitzel(Veal Cutlets In Cream Sauce) ?

You need 9 ingredients. The key ingredients include: 4 veal cutlets, salt, pepper and flour, 2 Tbsp. oil, 1 to 2 Tbsp. chopped parsley, and more.

Is Rahmschnitzel(Veal Cutlets In Cream Sauce) suitable as meat & poultry?

Yes, Rahmschnitzel(Veal Cutlets In Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rahmschnitzel(Veal Cutlets In Cream Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahmschnitzel(Veal Cutlets In Cream Sauce) Recipe

Name: Rahmschnitzel(Veal Cutlets In Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; salt, pepper and flour; 2 Tbsp. oil; 1 to 2 Tbsp. chopped parsley; 1 (2 oz.) can sliced mushrooms (or fresh); 1 onion, chopped; 2 bouillon cubes; 1/2 pt. whipping cream; 1 Tbsp. flour

Try this homemade Rahmschnitzel(Veal Cutlets In Cream Sauce) recipe the whole family will love. Made with veal cutlets, salt, oil and parsley. Easy step…

This Rahmschnitzel(Veal Cutlets In Cream Sauce) relies on simple, everyday ingredients such as veal cutlets, salt, pepper and flour, oil and to 2 tbsp. chopped parsley. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
salt, pepper and flour
2 Tbsp. oil
1 to 2 Tbsp. chopped parsley
1 (2 oz.) can sliced mushrooms (or fresh)
1 onion, chopped
2 bouillon cubes
1/2 pt. whipping cream
1 Tbsp. flour

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Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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