How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rahmschnitzel(Veal Cutlets In Cream Sauce) ?

You need 9 ingredients. The key ingredients include: 4 veal cutlets, salt, pepper and flour, 2 Tbsp. oil, 1 to 2 Tbsp. chopped parsley, and more.

Is Rahmschnitzel(Veal Cutlets In Cream Sauce) suitable as meat & poultry?

Yes, Rahmschnitzel(Veal Cutlets In Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rahmschnitzel(Veal Cutlets In Cream Sauce) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rahmschnitzel(Veal Cutlets In Cream Sauce) Recipe

Name: Rahmschnitzel(Veal Cutlets In Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal cutlets; salt, pepper and flour; 2 Tbsp. oil; 1 to 2 Tbsp. chopped parsley; 1 (2 oz.) can sliced mushrooms (or fresh); 1 onion, chopped; 2 bouillon cubes; 1/2 pt. whipping cream; 1 Tbsp. flour

Rahmschnitzel(Veal Cutlets In Cream Sauce) – a delicious recipe with veal cutlets, salt, oil, parsley, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 veal cutlets
salt, pepper and flour
2 Tbsp. oil
1 to 2 Tbsp. chopped parsley
1 (2 oz.) can sliced mushrooms (or fresh)
1 onion, chopped
2 bouillon cubes
1/2 pt. whipping cream
1 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Meat & Poultry

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Rahmschnitzel(Veal Cutlets In Cream Sauce)

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